Catering Tips

muffins.jpgHeres some handy tips that might help you if your catering for an event

Heating

All our small savoury items should be heated in the oven between 180° and 200° for 12-14  minutes, the larger savouries need 20 minutes at the same temperature.

Quantities

This will vary as to what kind of event your holding. 
If it’s a morning tea, afternoon tea or nibbles for a meeting we recommend 3 pieces per person.
If it’s a lunch function or event where people are likely to be hungry allow 4-6 pieces.

Storage

To maintain quality our products need to be stored in refrigeration between 4-6° as quickly as possible.
If storing savouries for longer than 3 days place in freezer.

Payment

We accept cash or cheques, sorry we don’t have card facilities!

Cakes
Looking for something on the sweet side? Our cakes are famous around Perth. Baked fresh and hand made by Joe and David they are perfect for that special occasion or just because.
small $17.00, large $23.00
Party Pastries
Check out our party pastries. We have a broad range all baked daily and perfect for your next event. We use trans Free compliant vegetable margarine and shortenings in all our savoury products aswell as export quality premium beef. This is why they taste so good!
$10.00 full dozen